Information in simple English

Potato, boiled, from fresh, peel eaten, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 medium (170 g)
Amount Per Serving
Calories
212.5
 
% Daily Values*
Total Fat
7.259g
9%
Saturated Fat
2.057g
10%
Trans Fat
0g
Polyunsaturated Fat
2.244g
Monounsaturated Fat
2.584g
Cholesterol
5.1mg
2%
Sodium
292.4mg
13%
Total Carbohydrate
34.17g
12%
Dietary Fiber
3.57g
13%
Total Sugars
1.904g
Includes 0g Added Sugars
0%
Protein
4.063g
8%
Vitamin D
0mcg
0%
Calcium
25.5mg
2%
Iron
1.751mg
10%
Potassium
863.6mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, boiled, from fresh, peel eaten, fat added, NS as to fat type)

Carotene, beta23.8mcg
Choline, total24.48mg
Copper, Cu0.1904mg
Folate, DFE45.9mcg
Folate, food45.9mcg
Folate, total45.9mcg
Lutein + zeaxanthin47.6mcg
MUFA 16:10.0408g
MUFA 18:12.533g
MUFA 20:10.0221g
Magnesium, Mg45.9mg
Niacin2.278mg
PUFA 18:21.972g
PUFA 18:30.2737g
Phosphorus, P113.9mg
Retinol28.9mcg
Riboflavin0.0782mg
SFA 10:00.0629g
SFA 12:00.0714g
SFA 14:00.1836g
SFA 16:01.064g
SFA 18:00.4624g
SFA 4:00.0782g
SFA 6:00.0493g
SFA 8:00.0289g
Selenium, Se0.68mcg
Thiamin0.1037mg
Vitamin A, RAE30.6mcg
Vitamin B-60.5474mg
Vitamin C, total ascorbic acid15.47mg
Vitamin E (alpha-tocopherol)0.884mg
Vitamin K (phylloquinone)9.69mcg
Water121.7g
Zinc, Zn0.578mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: