Information in simple English

Lefse (Norwegian)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
6.16g
8%
Saturated Fat
2.93g
15%
Trans Fat
0g
Polyunsaturated Fat
0.941g
Monounsaturated Fat
1.69g
Cholesterol
12mg
4%
Sodium
176mg
8%
Total Carbohydrate
36.1g
13%
Dietary Fiber
2g
7%
Total Sugars
2.29g
Includes 0g Added Sugars
0%
Protein
4.22g
8%
Vitamin D
0.2mcg
1%
Calcium
17mg
1%
Iron
1.48mg
8%
Potassium
263mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lefse (Norwegian))

Carotene, beta24mcg
Choline, total13.7mg
Copper, Cu0.154mg
Folate, DFE62mcg
Folate, food12mcg
Folate, total41mcg
Folic acid29mcg
Lutein + zeaxanthin11mcg
MUFA 16:10.059g
MUFA 18:11.6g
MUFA 20:10.01g
Magnesium, Mg20mg
Niacin2.35mg
PUFA 18:20.844g
PUFA 18:30.091g
PUFA 20:40.002g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P64mg
Retinol51mcg
Riboflavin0.149mg
SFA 10:00.125g
SFA 12:00.135g
SFA 14:00.387g
SFA 16:01.32g
SFA 18:00.61g
SFA 4:00.144g
SFA 6:00.094g
SFA 8:00.057g
Selenium, Se9.8mcg
Thiamin0.237mg
Vitamin A, RAE53mcg
Vitamin B-120.01mcg
Vitamin B-60.266mg
Vitamin C, total ascorbic acid4.8mg
Vitamin E (alpha-tocopherol)0.56mg
Vitamin K (phylloquinone)4.4mcg
Water52.4g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: