Information in simple English

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
6.43g
8%
Saturated Fat
1.25g
6%
Trans Fat
0g
Polyunsaturated Fat
2.06g
Monounsaturated Fat
2.68g
Cholesterol
12mg
4%
Sodium
301mg
13%
Total Carbohydrate
12.4g
5%
Dietary Fiber
1.3g
5%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
5.03g
10%
Vitamin D
0.1mcg
1%
Calcium
13mg
1%
Iron
0.41mg
2%
Potassium
244mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total22.7mg
Copper, Cu0.095mg
Cryptoxanthin, beta11mcg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin108mcg
MUFA 16:10.087g
MUFA 18:12.55g
MUFA 20:10.033g
Magnesium, Mg17mg
Niacin1.57mg
PUFA 18:21.81g
PUFA 18:30.238g
PUFA 20:40.006g
Phosphorus, P65mg
Retinol1mcg
Riboflavin0.079mg
SFA 10:00.002g
SFA 12:00.003g
SFA 14:00.02g
SFA 16:00.857g
SFA 18:00.324g
Selenium, Se4.9mcg
Thiamin0.188mg
Vitamin A, RAE3mcg
Vitamin B-120.1mcg
Vitamin B-60.21mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.58mg
Vitamin K (phylloquinone)9.6mcg
Water74.9g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: