Information in simple English

Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
7.78g
10%
Saturated Fat
1.3g
7%
Trans Fat
0g
Polyunsaturated Fat
2.66g
Monounsaturated Fat
3.21g
Cholesterol
37mg
12%
Sodium
386mg
17%
Total Carbohydrate
2.88g
1%
Dietary Fiber
1.4g
5%
Total Sugars
1.22g
Includes 0g Added Sugars
0%
Protein
9.66g
19%
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.5mg
3%
Potassium
166mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce)

Carotene, alpha823mcg
Carotene, beta1940mcg
Choline, total27.4mg
Copper, Cu0.049mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total18mcg
Lutein + zeaxanthin390mcg
MUFA 16:10.171g
MUFA 18:13g
MUFA 20:10.028g
Magnesium, Mg13mg
Niacin2.7mg
PUFA 18:22.34g
PUFA 18:30.315g
PUFA 20:40.007g
Phosphorus, P96mg
Retinol3mcg
Riboflavin0.086mg
SFA 12:00.001g
SFA 14:00.012g
SFA 16:00.98g
SFA 18:00.269g
Selenium, Se8.2mcg
Thiamin0.042mg
Vitamin A, RAE200mcg
Vitamin B-120.12mcg
Vitamin B-60.129mg
Vitamin C, total ascorbic acid9.3mg
Vitamin E (alpha-tocopherol)1.3mg
Vitamin K (phylloquinone)28.9mcg
Water78.4g
Zinc, Zn0.67mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: