Information in simple English

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.44g
7%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
1.68g
Monounsaturated Fat
2.29g
Cholesterol
14mg
5%
Sodium
308mg
13%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.7g
6%
Total Sugars
1.12g
Includes 0g Added Sugars
0%
Protein
6.59g
13%
Vitamin D
0.1mcg
1%
Calcium
14mg
1%
Iron
0.52mg
3%
Potassium
317mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha9mcg
Carotene, beta33mcg
Choline, total29.6mg
Copper, Cu0.122mg
Cryptoxanthin, beta14mcg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin147mcg
MUFA 16:10.069g
MUFA 18:12.18g
MUFA 20:10.03g
Magnesium, Mg22mg
Niacin2.03mg
PUFA 18:21.46g
PUFA 18:30.197g
PUFA 20:40.007g
Phosphorus, P81mg
Riboflavin0.088mg
SFA 10:00.002g
SFA 12:00.004g
SFA 14:00.022g
SFA 16:00.759g
SFA 18:00.319g
Selenium, Se6.6mcg
Thiamin0.247mg
Vitamin A, RAE4mcg
Vitamin B-120.13mcg
Vitamin B-60.277mg
Vitamin C, total ascorbic acid5.4mg
Vitamin E (alpha-tocopherol)0.47mg
Vitamin K (phylloquinone)10.1mcg
Water71.6g
Zinc, Zn0.71mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: