Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
9.37g
12%
Saturated Fat
2.07g
10%
Trans Fat
0g
Polyunsaturated Fat
2.72g
Monounsaturated Fat
3.98g
Cholesterol
29mg
10%
Sodium
251mg
11%
Total Carbohydrate
4.39g
2%
Dietary Fiber
0.9g
3%
Total Sugars
1.64g
Includes 0g Added Sugars
0%
Protein
11.3g
23%
Vitamin D
0.3mcg
2%
Calcium
23mg
2%
Iron
0.85mg
5%
Potassium
277mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce)

Carotene, alpha10mcg
Carotene, beta97mcg
Choline, total40.9mg
Copper, Cu0.084mg
Cryptoxanthin, beta1mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin167mcg
MUFA 16:10.132g
MUFA 18:13.78g
MUFA 20:10.055g
Magnesium, Mg20mg
Niacin2.68mg
PUFA 18:22.38g
PUFA 18:30.311g
PUFA 20:40.014g
Phosphorus, P115mg
Retinol1mcg
Riboflavin0.162mg
SFA 10:00.004g
SFA 12:00.004g
SFA 14:00.044g
SFA 16:01.36g
SFA 18:00.593g
Selenium, Se13.6mcg
Thiamin0.391mg
Vitamin A, RAE9mcg
Vitamin B-120.27mcg
Vitamin B-60.292mg
Vitamin C, total ascorbic acid13.9mg
Vitamin E (alpha-tocopherol)0.89mg
Vitamin K (phylloquinone)22.5mcg
Water73.8g
Zinc, Zn1.08mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: