Information in simple English

Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
7.77g
10%
Saturated Fat
1.41g
7%
Trans Fat
0g
Polyunsaturated Fat
2.84g
Monounsaturated Fat
3.09g
Cholesterol
12mg
4%
Sodium
237mg
10%
Total Carbohydrate
4.88g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.65g
Includes 0g Added Sugars
0%
Protein
7.03g
14%
Vitamin D
0.1mcg
1%
Calcium
49mg
4%
Iron
0.77mg
4%
Potassium
234mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce)

Carotene, alpha568mcg
Carotene, beta1320mcg
Choline, total27.1mg
Copper, Cu0.072mg
Folate, DFE25mcg
Folate, food25mcg
Folate, total25mcg
Lutein + zeaxanthin359mcg
MUFA 16:10.068g
MUFA 18:12.98g
MUFA 20:10.035g
Magnesium, Mg20mg
Niacin1.38mg
PUFA 18:22.49g
PUFA 18:30.342g
PUFA 20:40.006g
Phosphorus, P86mg
Riboflavin0.096mg
SFA 10:00.001g
SFA 12:00.002g
SFA 14:00.021g
SFA 16:00.96g
SFA 18:00.375g
Selenium, Se8mcg
Thiamin0.19mg
Vitamin A, RAE134mcg
Vitamin B-120.11mcg
Vitamin B-60.184mg
Vitamin C, total ascorbic acid14.4mg
Vitamin E (alpha-tocopherol)0.97mg
Vitamin K (phylloquinone)34.4mcg
Water79.1g
Zinc, Zn0.69mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: