Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
7.16g
9%
Saturated Fat
1.34g
7%
Trans Fat
0g
Polyunsaturated Fat
2.35g
Monounsaturated Fat
2.94g
Cholesterol
13mg
4%
Sodium
302mg
13%
Total Carbohydrate
11.2g
4%
Dietary Fiber
1.4g
5%
Total Sugars
0.94g
Includes 0g Added Sugars
0%
Protein
5.23g
10%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.59mg
3%
Potassium
215mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha323mcg
Carotene, beta762mcg
Choline, total24mg
Copper, Cu0.097mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin158mcg
MUFA 16:10.099g
MUFA 18:12.82g
MUFA 20:10.026g
Magnesium, Mg14mg
Niacin1.41mg
PUFA 18:22.05g
PUFA 18:30.292g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P55mg
Riboflavin0.053mg
SFA 10:00.003g
SFA 12:00.005g
SFA 14:00.04g
SFA 16:00.927g
SFA 18:00.329g
Selenium, Se4.5mcg
Thiamin0.065mg
Vitamin A, RAE78mcg
Vitamin B-120.22mcg
Vitamin B-60.194mg
Vitamin C, total ascorbic acid6.9mg
Vitamin E (alpha-tocopherol)0.9mg
Vitamin K (phylloquinone)16.2mcg
Water75.2g
Zinc, Zn0.87mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: