Information in simple English

Stewed codfish, no potatoes, Puerto Rican style

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
4.42g
6%
Saturated Fat
0.666g
3%
Trans Fat
0g
Polyunsaturated Fat
0.566g
Monounsaturated Fat
2.98g
Cholesterol
35mg
12%
Sodium
107mg
5%
Total Carbohydrate
4.27g
2%
Dietary Fiber
1.1g
4%
Total Sugars
2.05g
Includes 0g Added Sugars
0%
Protein
12g
24%
Vitamin D
0.4mcg
2%
Calcium
17mg
1%
Iron
0.56mg
3%
Potassium
238mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Stewed codfish, no potatoes, Puerto Rican style)

Carotene, alpha8mcg
Carotene, beta102mcg
Choline, total53mg
Copper, Cu0.072mg
Cryptoxanthin, beta7mcg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin126mcg
Lycopene1730mcg
MUFA 16:10.054g
MUFA 18:12.89g
MUFA 20:10.017g
MUFA 22:10.001g
Magnesium, Mg18mg
Niacin0.974mg
PUFA 18:20.419g
PUFA 18:30.037g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 22:6 n-3 (DHA)0.072g
PUFA 2:5 n-3 (EPA)0.026g
Phosphorus, P167mg
Retinol1mcg
Riboflavin0.053mg
SFA 12:00.001g
SFA 14:00.004g
SFA 16:00.53g
SFA 18:00.101g
Selenium, Se17.3mcg
Thiamin0.04mg
Vitamin A, RAE10mcg
Vitamin B-121.14mcg
Vitamin B-60.161mg
Vitamin C, total ascorbic acid18.4mg
Vitamin E (alpha-tocopherol)1.46mg
Vitamin K (phylloquinone)5.5mcg
Water78.5g
Zinc, Zn0.3mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

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Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other dark green vegetables

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Other vegetables and combinations

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Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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Sources: