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Bread, potato, toasted

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
292
 
% Daily Values*
Total Fat
3.44g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
412mg
18%
Total Carbohydrate
51.7g
19%
Dietary Fiber
6.9g
25%
Total Sugars
10.3g
Includes 0g Added Sugars
0%
Protein
13.7g
27%
Vitamin D
0.1mcg
1%
Calcium
207mg
16%
Iron
2.47mg
14%
Potassium
789mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, potato, toasted)

Carotene, beta6mcg
Choline, total20.2mg
Copper, Cu0.103mg
Folate, DFE139mcg
Folate, food86mcg
Folate, total118mcg
Folic acid31mcg
Lutein + zeaxanthin18mcg
Magnesium, Mg31mg
Niacin1.37mg
Phosphorus, P405mg
Retinol25mcg
Riboflavin0.116mg
Selenium, Se10.4mcg
Thiamin0.165mg
Vitamin A, RAE25mcg
Vitamin B-120.16mcg
Vitamin B-60.255mg
Vitamin E (alpha-tocopherol)0.52mg
Vitamin K (phylloquinone)7.5mcg
Water27g
Zinc, Zn1.58mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: