Information in simple English

Peanut butter sandwich, with reduced fat peanut butter, on white bread

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
357
 
% Daily Values*
Total Fat
14.2g
18%
Saturated Fat
2.54g
13%
Trans Fat
0g
Polyunsaturated Fat
4.41g
Monounsaturated Fat
6.09g
Cholesterol
0mg
0%
Sodium
499mg
22%
Total Carbohydrate
44.5g
16%
Dietary Fiber
3.3g
12%
Total Sugars
6.71g
Includes 0g Added Sugars
0%
Protein
15.2g
30%
Vitamin D
0mcg
0%
Calcium
150mg
12%
Iron
2.85mg
16%
Potassium
309mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peanut butter sandwich, with reduced fat peanut butter, on white bread)

Choline, total31.6mg
Copper, Cu0.283mg
Folate, DFE132mcg
Folate, food37mcg
Folate, total93mcg
Folic acid56mcg
Lutein + zeaxanthin29mcg
MUFA 16:10.014g
MUFA 18:15.98g
MUFA 20:10.108g
Magnesium, Mg77mg
Niacin8.18mg
PUFA 18:24.27g
PUFA 18:30.149g
PUFA 20:40.001g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P202mg
Riboflavin0.177mg
SFA 10:00.003g
SFA 12:00.014g
SFA 14:00.06g
SFA 16:01.65g
SFA 18:00.788g
SFA 4:00.003g
SFA 6:00.001g
SFA 8:00.004g
Selenium, Se17.7mcg
Thiamin0.425mg
Vitamin B-60.168mg
Vitamin E (alpha-tocopherol)3.29mg
Vitamin K (phylloquinone)0.3mcg
Water23.7g
Zinc, Zn1.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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Sources: