Information in simple English

Veal stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
2.77g
4%
Saturated Fat
0.966g
5%
Trans Fat
0g
Polyunsaturated Fat
0.169g
Monounsaturated Fat
1.26g
Cholesterol
15mg
5%
Sodium
244mg
11%
Total Carbohydrate
7.07g
3%
Dietary Fiber
1.3g
5%
Total Sugars
1.37g
Includes 0g Added Sugars
0%
Protein
6.35g
13%
Vitamin D
0.4mcg
2%
Calcium
17mg
1%
Iron
0.62mg
3%
Potassium
196mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha264mcg
Carotene, beta691mcg
Choline, total29.5mg
Copper, Cu0.066mg
Folate, DFE12mcg
Folate, food8mcg
Folate, total10mcg
Folic acid2mcg
Lutein + zeaxanthin138mcg
Lycopene221mcg
MUFA 16:10.091g
MUFA 18:11.13g
MUFA 20:10.004g
Magnesium, Mg20mg
Niacin2.12mg
PUFA 18:20.149g
PUFA 18:30.012g
PUFA 20:40.008g
Phosphorus, P81mg
Riboflavin0.098mg
SFA 10:00.001g
SFA 12:00.002g
SFA 14:00.066g
SFA 16:00.565g
SFA 18:00.3g
Selenium, Se5.1mcg
Thiamin0.101mg
Vitamin A, RAE68mcg
Vitamin B-120.45mcg
Vitamin B-60.183mg
Vitamin C, total ascorbic acid4.8mg
Vitamin E (alpha-tocopherol)0.22mg
Vitamin K (phylloquinone)5.1mcg
Water82.8g
Zinc, Zn0.69mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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