Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
7.14g
9%
Saturated Fat
1.49g
7%
Trans Fat
0g
Polyunsaturated Fat
2.2g
Monounsaturated Fat
3g
Cholesterol
19mg
6%
Sodium
305mg
13%
Total Carbohydrate
6.44g
2%
Dietary Fiber
1.5g
5%
Total Sugars
2.42g
Includes 0g Added Sugars
0%
Protein
7.81g
16%
Vitamin D
0.2mcg
1%
Calcium
18mg
1%
Iron
0.88mg
5%
Potassium
297mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha11mcg
Carotene, beta162mcg
Choline, total32.9mg
Copper, Cu0.084mg
Cryptoxanthin, beta20mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin195mcg
Lycopene6440mcg
MUFA 16:10.089g
MUFA 18:12.86g
MUFA 20:10.04g
Magnesium, Mg21mg
Niacin2.09mg
PUFA 18:21.93g
PUFA 18:30.251g
PUFA 20:40.009g
Phosphorus, P87mg
Riboflavin0.13mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.028g
SFA 16:00.99g
SFA 18:00.417g
Selenium, Se8.6mcg
Thiamin0.257mg
Vitamin A, RAE15mcg
Vitamin B-120.17mcg
Vitamin B-60.198mg
Vitamin C, total ascorbic acid4.6mg
Vitamin E (alpha-tocopherol)1.27mg
Vitamin K (phylloquinone)12.7mcg
Water77.2g
Zinc, Zn0.82mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: