Information in simple English

Potato, mashed, ready-to-heat, with gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
4.53g
6%
Saturated Fat
2.23g
11%
Trans Fat
0g
Polyunsaturated Fat
0.629g
Monounsaturated Fat
1.19g
Cholesterol
11mg
4%
Sodium
316mg
14%
Total Carbohydrate
11.7g
4%
Dietary Fiber
1.5g
5%
Total Sugars
1.47g
Includes 0g Added Sugars
0%
Protein
1.72g
3%
Vitamin D
0.1mcg
1%
Calcium
29mg
2%
Iron
0.23mg
1%
Potassium
228mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, mashed, ready-to-heat, with gravy)

Carotene, beta15mcg
Choline, total13.3mg
Copper, Cu0.013mg
Folate, DFE5mcg
Folate, food5mcg
Folate, total5mcg
MUFA 16:10.086g
MUFA 18:11.06g
MUFA 20:10.013g
MUFA 22:10.001g
Magnesium, Mg12mg
Niacin0.873mg
PUFA 18:20.534g
PUFA 18:30.075g
PUFA 18:40.001g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P53mg
Retinol42mcg
Riboflavin0.081mg
SFA 10:00.087g
SFA 12:00.099g
SFA 14:00.323g
SFA 16:01.1g
SFA 18:00.395g
SFA 4:00.07g
SFA 6:00.054g
SFA 8:00.034g
Selenium, Se0.7mcg
Thiamin0.073mg
Vitamin A, RAE43mcg
Vitamin B-120.18mcg
Vitamin B-60.092mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)0.25mg
Vitamin K (phylloquinone)2mcg
Water80.7g
Zinc, Zn0.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

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Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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Sources: