Information in simple English

Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
6.73g
9%
Saturated Fat
2.72g
14%
Trans Fat
0g
Polyunsaturated Fat
1.24g
Monounsaturated Fat
2.18g
Cholesterol
36mg
12%
Sodium
308mg
13%
Total Carbohydrate
5.98g
2%
Dietary Fiber
0.8g
3%
Total Sugars
2.76g
Includes 0g Added Sugars
0%
Protein
9.36g
19%
Vitamin D
0.5mcg
3%
Calcium
62mg
5%
Iron
0.53mg
3%
Potassium
229mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce)

Carotene, alpha466mcg
Carotene, beta1170mcg
Choline, total39.4mg
Copper, Cu0.047mg
Folate, DFE19mcg
Folate, food14mcg
Folate, total17mcg
Folic acid3mcg
Lutein + zeaxanthin221mcg
MUFA 16:10.097g
MUFA 18:12.07g
MUFA 20:10.012g
Magnesium, Mg16mg
Niacin2.52mg
PUFA 18:21.09g
PUFA 18:30.141g
PUFA 20:40.017g
Phosphorus, P107mg
Retinol53mcg
Riboflavin0.158mg
SFA 10:00.088g
SFA 12:00.097g
SFA 14:00.315g
SFA 16:01.31g
SFA 18:00.638g
SFA 4:00.1g
SFA 6:00.065g
SFA 8:00.04g
Selenium, Se5mcg
Thiamin0.064mg
Vitamin A, RAE170mcg
Vitamin B-120.41mcg
Vitamin B-60.182mg
Vitamin C, total ascorbic acid11.3mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)21.1mcg
Water76.3g
Zinc, Zn1.07mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

Yeast breads


Sources: