Information in simple English

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
7.09g
9%
Saturated Fat
1.63g
8%
Trans Fat
0g
Polyunsaturated Fat
1.92g
Monounsaturated Fat
2.96g
Cholesterol
27mg
9%
Sodium
324mg
14%
Total Carbohydrate
5.16g
2%
Dietary Fiber
1.1g
4%
Total Sugars
0.99g
Includes 0g Added Sugars
0%
Protein
10g
20%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.99mg
6%
Potassium
154mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha14mcg
Carotene, beta55mcg
Choline, total42.3mg
Copper, Cu0.047mg
Cryptoxanthin, beta24mcg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin239mcg
MUFA 16:10.129g
MUFA 18:12.81g
MUFA 20:10.021g
Magnesium, Mg16mg
Niacin1.95mg
PUFA 18:21.66g
PUFA 18:30.251g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P80mg
Riboflavin0.079mg
SFA 10:00.006g
SFA 12:00.006g
SFA 14:00.08g
SFA 16:01.08g
SFA 18:00.432g
Selenium, Se9.8mcg
Thiamin0.034mg
Vitamin A, RAE6mcg
Vitamin B-120.51mcg
Vitamin B-60.153mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)0.64mg
Vitamin K (phylloquinone)13.1mcg
Water76.5g
Zinc, Zn1.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: