Information in simple English

Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
8.34g
11%
Saturated Fat
2.36g
12%
Trans Fat
0g
Polyunsaturated Fat
1.99g
Monounsaturated Fat
3.44g
Cholesterol
20mg
7%
Sodium
675mg
29%
Total Carbohydrate
4.94g
2%
Dietary Fiber
1.7g
6%
Total Sugars
2.83g
Includes 0g Added Sugars
0%
Protein
5.56g
11%
Vitamin D
0.3mcg
2%
Calcium
20mg
2%
Iron
0.92mg
5%
Potassium
276mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha592mcg
Carotene, beta1520mcg
Choline, total23.5mg
Copper, Cu0.09mg
Cryptoxanthin, beta2mcg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin292mcg
Lycopene6610mcg
MUFA 16:10.14g
MUFA 18:13.19g
MUFA 20:10.086g
MUFA 22:10.001g
Magnesium, Mg15mg
Niacin2.06mg
PUFA 18:21.73g
PUFA 18:30.131g
PUFA 20:40.029g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.001g
Phosphorus, P61mg
Retinol7mcg
Riboflavin0.091mg
SFA 10:00.006g
SFA 12:00.006g
SFA 14:00.078g
SFA 16:01.51g
SFA 18:00.711g
Selenium, Se5.4mcg
Thiamin0.086mg
Vitamin A, RAE159mcg
Vitamin B-120.23mcg
Vitamin B-60.127mg
Vitamin C, total ascorbic acid10.1mg
Vitamin E (alpha-tocopherol)1.45mg
Vitamin K (phylloquinone)19.3mcg
Water78.7g
Zinc, Zn0.79mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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