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Stewed potatoes

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
3.22g
4%
Saturated Fat
0.451g
2%
Trans Fat
0g
Polyunsaturated Fat
1.33g
Monounsaturated Fat
1.31g
Cholesterol
0mg
0%
Sodium
149mg
6%
Total Carbohydrate
19.9g
7%
Dietary Fiber
1.4g
5%
Total Sugars
1.88g
Includes 0g Added Sugars
0%
Protein
1.84g
4%
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
0.33mg
2%
Potassium
360mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Stewed potatoes)

Choline, total13.4mg
Copper, Cu0.196mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
MUFA 16:10.012g
MUFA 18:11.28g
MUFA 20:10.013g
Magnesium, Mg23mg
Niacin1.25mg
PUFA 18:21.16g
PUFA 18:30.167g
Phosphorus, P47mg
Riboflavin0.02mg
SFA 10:00.001g
SFA 12:00.003g
SFA 14:00.001g
SFA 16:00.32g
SFA 18:00.103g
Selenium, Se0.3mcg
Thiamin0.096mg
Vitamin B-60.277mg
Vitamin C, total ascorbic acid11.8mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)4mcg
Water73.8g
Zinc, Zn0.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: