Information in simple English

Potato chips, unsalted

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
537
 
% Daily Values*
Total Fat
30.3g
39%
Saturated Fat
5.22g
26%
Trans Fat
0g
Polyunsaturated Fat
16.2g
Monounsaturated Fat
7.53g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
59.7g
22%
Dietary Fiber
5.4g
19%
Total Sugars
0.19g
Includes 0g Added Sugars
0%
Protein
6.25g
13%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.19mg
7%
Potassium
1540mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato chips, unsalted)

Choline, total46.7mg
Copper, Cu0.306mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
MUFA 16:10.454g
MUFA 18:17.06g
MUFA 20:10.015g
Magnesium, Mg78mg
Niacin6.16mg
PUFA 18:215.9g
PUFA 18:30.307g
Phosphorus, P170mg
Riboflavin0.238mg
SFA 14:00.108g
SFA 16:04.37g
SFA 18:00.671g
Selenium, Se7.1mcg
Thiamin0.185mg
Vitamin B-60.59mg
Vitamin C, total ascorbic acid22.6mg
Vitamin E (alpha-tocopherol)6.53mg
Vitamin K (phylloquinone)11.9mcg
Water0.88g
Zinc, Zn0.89mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: