Information in simple English

Potato from Puerto Rican beef stew, with gravy

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
0.93g
1%
Saturated Fat
0.438g
2%
Trans Fat
0g
Polyunsaturated Fat
0.057g
Monounsaturated Fat
0.353g
Cholesterol
1mg
0%
Sodium
235mg
10%
Total Carbohydrate
14.4g
5%
Dietary Fiber
1.3g
5%
Total Sugars
0.64g
Includes 0g Added Sugars
0%
Protein
2.46g
5%
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0.45mg
3%
Potassium
238mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato from Puerto Rican beef stew, with gravy)

Carotene, beta1mcg
Choline, total10.7mg
Copper, Cu0.142mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
Lutein + zeaxanthin6mcg
MUFA 16:10.037g
MUFA 18:10.312g
MUFA 20:10.004g
Magnesium, Mg13mg
Niacin1.07mg
PUFA 18:20.046g
PUFA 18:30.01g
Phosphorus, P36mg
Riboflavin0.025mg
SFA 10:00.001g
SFA 12:00.009g
SFA 14:00.034g
SFA 16:00.226g
SFA 18:00.168g
Selenium, Se0.6mcg
Thiamin0.074mg
Vitamin B-120.04mcg
Vitamin B-60.174mg
Vitamin C, total ascorbic acid4.7mg
Vitamin E (alpha-tocopherol)0.01mg
Vitamin K (phylloquinone)1.4mcg
Water81.1g
Zinc, Zn0.54mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other dark green vegetables

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Other vegetables and combinations

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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Sources: