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Bread, potato

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
266
 
% Daily Values*
Total Fat
3.13g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
375mg
16%
Total Carbohydrate
47.1g
17%
Dietary Fiber
6.3g
23%
Total Sugars
9.38g
Includes 0g Added Sugars
0%
Protein
12.5g
25%
Vitamin D
0.1mcg
1%
Calcium
188mg
14%
Iron
2.25mg
13%
Potassium
718mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, potato)

Carotene, beta6mcg
Choline, total18.4mg
Copper, Cu0.094mg
Folate, DFE149mcg
Folate, food92mcg
Folate, total126mcg
Folic acid33mcg
Lutein + zeaxanthin17mcg
Magnesium, Mg28mg
Niacin1.25mg
Phosphorus, P369mg
Retinol24mcg
Riboflavin0.106mg
Selenium, Se9.5mcg
Thiamin0.188mg
Vitamin A, RAE24mcg
Vitamin B-120.15mcg
Vitamin B-60.232mg
Vitamin E (alpha-tocopherol)0.47mg
Vitamin K (phylloquinone)6.8mcg
Water33.6g
Zinc, Zn1.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: