Information in simple English

Beef stew with potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
3.34g
4%
Saturated Fat
0.88g
4%
Trans Fat
0g
Polyunsaturated Fat
0.711g
Monounsaturated Fat
1.36g
Cholesterol
23mg
8%
Sodium
197mg
9%
Total Carbohydrate
9.94g
4%
Dietary Fiber
1g
4%
Total Sugars
1.04g
Includes 0g Added Sugars
0%
Protein
8.99g
18%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
1.24mg
7%
Potassium
362mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes, tomato-based sauce)

Carotene, beta33mcg
Choline, total36.1mg
Copper, Cu0.088mg
Folate, DFE19mcg
Folate, food17mcg
Folate, total18mcg
Folic acid1mcg
Lutein + zeaxanthin19mcg
Lycopene1040mcg
MUFA 16:10.07g
MUFA 18:11.28g
MUFA 20:10.007g
Magnesium, Mg21mg
Niacin2.34mg
PUFA 18:20.611g
PUFA 18:30.086g
PUFA 20:40.009g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P103mg
Riboflavin0.093mg
SFA 12:00.003g
SFA 14:00.048g
SFA 16:00.551g
SFA 18:00.266g
Selenium, Se9.2mcg
Thiamin0.061mg
Vitamin A, RAE3mcg
Vitamin B-120.56mcg
Vitamin B-60.223mg
Vitamin C, total ascorbic acid12.1mg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)3.2mcg
Water76.5g
Zinc, Zn2.1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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