Information in simple English

Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
7.26g
9%
Saturated Fat
1.01g
5%
Trans Fat
0g
Polyunsaturated Fat
2.98g
Monounsaturated Fat
2.9g
Cholesterol
12mg
4%
Sodium
302mg
13%
Total Carbohydrate
4.39g
2%
Dietary Fiber
1.6g
6%
Total Sugars
2.46g
Includes 0g Added Sugars
0%
Protein
6.28g
13%
Vitamin D
0.3mcg
2%
Calcium
20mg
2%
Iron
0.73mg
4%
Potassium
241mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha565mcg
Carotene, beta1450mcg
Choline, total27.2mg
Copper, Cu0.078mg
Cryptoxanthin, beta2mcg
Folate, DFE16mcg
Folate, food16mcg
Folate, total16mcg
Lutein + zeaxanthin279mcg
Lycopene6300mcg
MUFA 16:10.031g
MUFA 18:12.84g
MUFA 20:10.032g
MUFA 22:10.001g
Magnesium, Mg20mg
Niacin1.15mg
PUFA 18:22.56g
PUFA 18:30.361g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 22:6 n-3 (DHA)0.035g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P56mg
Retinol3mcg
Riboflavin0.065mg
SFA 12:00.001g
SFA 14:00.004g
SFA 16:00.722g
SFA 18:00.233g
Selenium, Se9mcg
Thiamin0.044mg
Vitamin A, RAE149mcg
Vitamin B-120.24mcg
Vitamin B-60.141mg
Vitamin C, total ascorbic acid9.8mg
Vitamin E (alpha-tocopherol)1.99mg
Vitamin K (phylloquinone)24.7mcg
Water80.8g
Zinc, Zn0.33mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

Pancakes, waffles, French toast

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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