Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
5.43g
7%
Saturated Fat
2.69g
13%
Trans Fat
0g
Polyunsaturated Fat
0.487g
Monounsaturated Fat
1.82g
Cholesterol
23mg
8%
Sodium
304mg
13%
Total Carbohydrate
11.8g
4%
Dietary Fiber
1.4g
5%
Total Sugars
0.96g
Includes 0g Added Sugars
0%
Protein
8.14g
16%
Vitamin D
0.3mcg
2%
Calcium
96mg
7%
Iron
0.69mg
4%
Potassium
253mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce)

Carotene, alpha341mcg
Carotene, beta810mcg
Choline, total25.6mg
Copper, Cu0.102mg
Folate, DFE15mcg
Folate, food14mcg
Folate, total14mcg
Folic acid1mcg
Lutein + zeaxanthin166mcg
MUFA 16:10.151g
MUFA 18:11.67g
MUFA 20:10.002g
Magnesium, Mg19mg
Niacin1.47mg
PUFA 18:20.406g
PUFA 18:30.075g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P115mg
Retinol22mcg
Riboflavin0.108mg
SFA 10:00.066g
SFA 12:00.063g
SFA 14:00.374g
SFA 16:01.39g
SFA 18:00.605g
SFA 4:00.105g
SFA 6:00.054g
SFA 8:00.029g
Selenium, Se6.4mcg
Thiamin0.074mg
Vitamin A, RAE104mcg
Vitamin B-120.33mcg
Vitamin B-60.21mg
Vitamin C, total ascorbic acid7.4mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)10.7mcg
Water73g
Zinc, Zn1.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: