Information in simple English

Pork stew, no potatoes, tomato-based sauce, Mexican style

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
4.27g
5%
Saturated Fat
1.35g
7%
Trans Fat
0g
Polyunsaturated Fat
0.694g
Monounsaturated Fat
1.73g
Cholesterol
42mg
14%
Sodium
426mg
19%
Total Carbohydrate
3.33g
1%
Dietary Fiber
0.5g
2%
Total Sugars
1.13g
Includes 0g Added Sugars
0%
Protein
14.3g
29%
Vitamin D
0.3mcg
2%
Calcium
15mg
1%
Iron
0.8mg
4%
Potassium
307mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork stew, no potatoes, tomato-based sauce, Mexican style)

Carotene, beta42mcg
Choline, total35.2mg
Copper, Cu0.077mg
Folate, DFE7mcg
Folate, food4mcg
Folate, total6mcg
Folic acid2mcg
Lutein + zeaxanthin5mcg
Lycopene2270mcg
MUFA 16:10.098g
MUFA 18:11.6g
MUFA 20:10.026g
Magnesium, Mg20mg
Niacin3.71mg
PUFA 18:20.63g
PUFA 18:30.026g
PUFA 20:40.032g
Phosphorus, P151mg
Retinol1mcg
Riboflavin0.17mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.045g
SFA 16:00.86g
SFA 18:00.426g
Selenium, Se22.5mcg
Thiamin0.249mg
Vitamin A, RAE4mcg
Vitamin B-120.31mcg
Vitamin B-60.303mg
Vitamin C, total ascorbic acid1.9mg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)0.5mcg
Water76.4g
Zinc, Zn1.51mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

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Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other dark green vegetables

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Other vegetables and combinations

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Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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Sources: