Information in simple English

Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
7.07g
9%
Saturated Fat
1.26g
6%
Trans Fat
0g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
2.93g
Cholesterol
10mg
3%
Sodium
307mg
13%
Total Carbohydrate
11.3g
4%
Dietary Fiber
1.7g
6%
Total Sugars
1.81g
Includes 0g Added Sugars
0%
Protein
5.06g
10%
Vitamin D
0.1mcg
1%
Calcium
17mg
1%
Iron
0.64mg
4%
Potassium
318mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha323mcg
Carotene, beta806mcg
Choline, total23.4mg
Copper, Cu0.121mg
Cryptoxanthin, beta1mcg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin188mcg
Lycopene3600mcg
MUFA 16:10.062g
MUFA 18:12.82g
MUFA 20:10.034g
Magnesium, Mg19mg
Niacin1.68mg
PUFA 18:22.18g
PUFA 18:30.302g
PUFA 20:40.005g
Phosphorus, P65mg
Riboflavin0.081mg
SFA 10:00.002g
SFA 12:00.003g
SFA 14:00.017g
SFA 16:00.859g
SFA 18:00.333g
Selenium, Se5.1mcg
Thiamin0.188mg
Vitamin A, RAE82mcg
Vitamin B-120.09mcg
Vitamin B-60.234mg
Vitamin C, total ascorbic acid12.1mg
Vitamin E (alpha-tocopherol)1.22mg
Vitamin K (phylloquinone)18.6mcg
Water75.1g
Zinc, Zn0.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: