Information in simple English

Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
1.65g
8%
Trans Fat
0g
Polyunsaturated Fat
1.94g
Monounsaturated Fat
3.01g
Cholesterol
23mg
8%
Sodium
310mg
13%
Total Carbohydrate
4.5g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
8.06g
16%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
0.82mg
5%
Potassium
130mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy)

Carotene, alpha581mcg
Carotene, beta1370mcg
Choline, total32.8mg
Copper, Cu0.044mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin276mcg
MUFA 16:10.158g
MUFA 18:12.82g
MUFA 20:10.025g
Magnesium, Mg10mg
Niacin1.52mg
PUFA 18:21.68g
PUFA 18:30.24g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P67mg
Riboflavin0.081mg
SFA 10:00.004g
SFA 12:00.006g
SFA 14:00.07g
SFA 16:01.12g
SFA 18:00.413g
Selenium, Se7.8mcg
Thiamin0.041mg
Vitamin A, RAE140mcg
Vitamin B-120.4mcg
Vitamin B-60.139mg
Vitamin C, total ascorbic acid6.6mg
Vitamin E (alpha-tocopherol)0.96mg
Vitamin K (phylloquinone)21mcg
Water78.9g
Zinc, Zn1.35mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: