Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
148
 
% Daily Values*
Total Fat
8.83g
11%
Saturated Fat
1.97g
10%
Trans Fat
0g
Polyunsaturated Fat
2.49g
Monounsaturated Fat
3.68g
Cholesterol
31mg
10%
Sodium
245mg
11%
Total Carbohydrate
6.08g
2%
Dietary Fiber
1.1g
4%
Total Sugars
1.37g
Includes 0g Added Sugars
0%
Protein
11.8g
24%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
1.22mg
7%
Potassium
241mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha394mcg
Carotene, beta925mcg
Choline, total46.6mg
Copper, Cu0.07mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Lutein + zeaxanthin261mcg
MUFA 16:10.151g
MUFA 18:13.5g
MUFA 20:10.028g
Magnesium, Mg18mg
Niacin2.32mg
PUFA 18:22.15g
PUFA 18:30.324g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P96mg
Riboflavin0.09mg
SFA 10:00.007g
SFA 12:00.007g
SFA 14:00.093g
SFA 16:01.3g
SFA 18:00.521g
Selenium, Se11.6mcg
Thiamin0.06mg
Vitamin A, RAE93mcg
Vitamin B-120.59mcg
Vitamin B-60.244mg
Vitamin C, total ascorbic acid11mg
Vitamin E (alpha-tocopherol)1.02mg
Vitamin K (phylloquinone)29.4mcg
Water72.1g
Zinc, Zn1.96mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: