Information in simple English

Peanut butter sandwich, with regular peanut butter, on white bread

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
384
 
% Daily Values*
Total Fat
20.1g
26%
Saturated Fat
4.05g
20%
Trans Fat
0g
Polyunsaturated Fat
5.5g
Monounsaturated Fat
9.3g
Cholesterol
0mg
0%
Sodium
460mg
20%
Total Carbohydrate
39.8g
14%
Dietary Fiber
3.2g
11%
Total Sugars
7.14g
Includes 0g Added Sugars
0%
Protein
14g
28%
Vitamin D
0mcg
0%
Calcium
155mg
12%
Iron
2.79mg
16%
Potassium
272mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peanut butter sandwich, with regular peanut butter, on white bread)

Choline, total31.4mg
Copper, Cu0.227mg
Folate, DFE141mcg
Folate, food46mcg
Folate, total102mcg
Folic acid56mcg
Lutein + zeaxanthin29mcg
MUFA 16:10.025g
MUFA 18:19.06g
MUFA 20:10.208g
MUFA 22:10.016g
Magnesium, Mg76mg
Niacin7.73mg
PUFA 18:25.35g
PUFA 18:30.14g
PUFA 20:40.008g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P192mg
Riboflavin0.223mg
SFA 10:00.003g
SFA 12:00.008g
SFA 14:00.016g
SFA 16:01.97g
SFA 18:00.916g
SFA 4:00.003g
SFA 6:00.001g
SFA 8:00.004g
Selenium, Se16.6mcg
Thiamin0.379mg
Vitamin B-60.214mg
Vitamin E (alpha-tocopherol)3.31mg
Vitamin K (phylloquinone)0.2mcg
Water23.7g
Zinc, Zn1.46mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

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Other vegetables and combinations

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Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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