Information in simple English

Potato from Puerto Rican chicken fricassee, with sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
1.02g
1%
Saturated Fat
0.25g
1%
Trans Fat
0g
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.377g
Cholesterol
2mg
1%
Sodium
145mg
6%
Total Carbohydrate
14.6g
5%
Dietary Fiber
1.2g
4%
Total Sugars
0.67g
Includes 0g Added Sugars
0%
Protein
1.34g
3%
Vitamin D
0mcg
0%
Calcium
9mg
1%
Iron
0.23mg
1%
Potassium
223mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato from Puerto Rican chicken fricassee, with sauce)

Carotene, beta1mcg
Choline, total9.7mg
Copper, Cu0.113mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
Lutein + zeaxanthin6mcg
MUFA 16:10.043g
MUFA 18:10.327g
MUFA 20:10.005g
Magnesium, Mg14mg
Niacin0.936mg
PUFA 18:20.159g
PUFA 18:30.014g
PUFA 20:40.001g
Phosphorus, P33mg
Riboflavin0.031mg
SFA 10:00.001g
SFA 12:00.003g
SFA 14:00.006g
SFA 16:00.189g
SFA 18:00.049g
Selenium, Se0.3mcg
Thiamin0.071mg
Vitamin B-60.18mg
Vitamin C, total ascorbic acid4.7mg
Vitamin E (alpha-tocopherol)0.04mg
Vitamin K (phylloquinone)1.6mcg
Water82.2g
Zinc, Zn0.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other dark green vegetables

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Other vegetables and combinations

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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Sources: