* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)
Carotene, alpha587mcg
Carotene, beta1370mcg
Choline, total53.3mg
Copper, Cu0.125mg
Folate, DFE24mcg
Folate, food24mcg
Folate, total24mcg
Lutein + zeaxanthin372mcg
MUFA 16:10.043g
MUFA 18:12.4g
MUFA 20:10.025g
Magnesium, Mg24mg
Niacin1.38mg
PUFA 18:22.12g
PUFA 18:30.3g
PUFA 20:40.024g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.054g
PUFA 2:5 n-3 (EPA)0.05g
Phosphorus, P140mg
Retinol31mcg
Riboflavin0.056mg
SFA 12:00.004g
SFA 14:00.01g
SFA 16:00.684g
SFA 18:00.24g
Selenium, Se17.8mcg
Thiamin0.048mg
Vitamin A, RAE169mcg
Vitamin B-120.65mcg
Vitamin B-60.181mg
Vitamin C, total ascorbic acid14.8mg
Vitamin E (alpha-tocopherol)1.74mg
Vitamin K (phylloquinone)35.2mcg
Water77.4g
Zinc, Zn0.75mg
FDA recommended per day amounts of nutrients to consume: