Information in simple English

Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
6.56g
8%
Saturated Fat
1.19g
6%
Trans Fat
0g
Polyunsaturated Fat
2.27g
Monounsaturated Fat
2.71g
Cholesterol
12mg
4%
Sodium
305mg
13%
Total Carbohydrate
12.3g
4%
Dietary Fiber
1.6g
6%
Total Sugars
1.74g
Includes 0g Added Sugars
0%
Protein
5.39g
11%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.82mg
5%
Potassium
286mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha6mcg
Carotene, beta91mcg
Choline, total26.6mg
Copper, Cu0.121mg
Cryptoxanthin, beta11mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin113mcg
Lycopene3610mcg
MUFA 16:10.069g
MUFA 18:12.61g
MUFA 20:10.023g
Magnesium, Mg19mg
Niacin1.67mg
PUFA 18:21.98g
PUFA 18:30.285g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P59mg
Riboflavin0.059mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.035g
SFA 16:00.81g
SFA 18:00.299g
Selenium, Se4.5mcg
Thiamin0.063mg
Vitamin A, RAE8mcg
Vitamin B-120.22mcg
Vitamin B-60.208mg
Vitamin C, total ascorbic acid5.7mg
Vitamin E (alpha-tocopherol)1.05mg
Vitamin K (phylloquinone)11.3mcg
Water74.3g
Zinc, Zn0.92mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: