Information in simple English

Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
142
 
% Daily Values*
Total Fat
8.82g
11%
Saturated Fat
1.97g
10%
Trans Fat
0g
Polyunsaturated Fat
2.48g
Monounsaturated Fat
3.67g
Cholesterol
31mg
10%
Sodium
249mg
11%
Total Carbohydrate
4.79g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.55g
Includes 0g Added Sugars
0%
Protein
11.8g
24%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
1.24mg
7%
Potassium
237mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha588mcg
Carotene, beta1370mcg
Choline, total46.6mg
Copper, Cu0.056mg
Folate, DFE19mcg
Folate, food19mcg
Folate, total19mcg
Lutein + zeaxanthin372mcg
MUFA 16:10.15g
MUFA 18:13.49g
MUFA 20:10.027g
Magnesium, Mg17mg
Niacin2.24mg
PUFA 18:22.14g
PUFA 18:30.325g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P97mg
Riboflavin0.097mg
SFA 10:00.006g
SFA 12:00.007g
SFA 14:00.093g
SFA 16:01.3g
SFA 18:00.52g
Selenium, Se11.7mcg
Thiamin0.057mg
Vitamin A, RAE139mcg
Vitamin B-120.59mcg
Vitamin B-60.232mg
Vitamin C, total ascorbic acid14.8mg
Vitamin E (alpha-tocopherol)1.12mg
Vitamin K (phylloquinone)35.7mcg
Water73.4g
Zinc, Zn1.96mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: