Information in simple English

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
7.13g
9%
Saturated Fat
1.49g
7%
Trans Fat
0g
Polyunsaturated Fat
2.2g
Monounsaturated Fat
2.97g
Cholesterol
19mg
6%
Sodium
304mg
13%
Total Carbohydrate
4.48g
2%
Dietary Fiber
1.7g
6%
Total Sugars
2.51g
Includes 0g Added Sugars
0%
Protein
7.76g
16%
Vitamin D
0.2mcg
1%
Calcium
21mg
2%
Iron
0.88mg
5%
Potassium
288mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha577mcg
Carotene, beta1480mcg
Choline, total31.2mg
Copper, Cu0.085mg
Cryptoxanthin, beta2mcg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin285mcg
Lycopene6440mcg
MUFA 16:10.09g
MUFA 18:12.83g
MUFA 20:10.04g
Magnesium, Mg17mg
Niacin1.96mg
PUFA 18:21.93g
PUFA 18:30.255g
PUFA 20:40.009g
Phosphorus, P83mg
Riboflavin0.125mg
SFA 10:00.002g
SFA 12:00.003g
SFA 14:00.029g
SFA 16:00.988g
SFA 18:00.417g
Selenium, Se8.6mcg
Thiamin0.26mg
Vitamin A, RAE149mcg
Vitamin B-120.17mcg
Vitamin B-60.207mg
Vitamin C, total ascorbic acid9.9mg
Vitamin E (alpha-tocopherol)1.62mg
Vitamin K (phylloquinone)22.5mcg
Water79.2g
Zinc, Zn0.79mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: