Information in simple English

Pork hash

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
13.6g
17%
Saturated Fat
4.43g
22%
Trans Fat
0g
Polyunsaturated Fat
1.91g
Monounsaturated Fat
6.01g
Cholesterol
56mg
19%
Sodium
486mg
21%
Total Carbohydrate
1.89g
1%
Dietary Fiber
0.5g
2%
Total Sugars
0.56g
Includes 0g Added Sugars
0%
Protein
13g
26%
Vitamin D
1.2mcg
6%
Calcium
20mg
2%
Iron
0.93mg
5%
Potassium
264mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork hash)

Carotene, alpha1mcg
Carotene, beta26mcg
Choline, total45.3mg
Copper, Cu0.097mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin47mcg
MUFA 16:10.351g
MUFA 18:15.55g
MUFA 20:10.094g
Magnesium, Mg17mg
Niacin2.84mg
PUFA 18:21.61g
PUFA 18:30.16g
PUFA 20:40.07g
PUFA 22:6 n-3 (DHA)0.004g
PUFA 2:5 n-3 (EPA)0.004g
Phosphorus, P146mg
Retinol4mcg
Riboflavin0.198mg
SFA 10:00.007g
SFA 12:00.014g
SFA 14:00.149g
SFA 16:02.77g
SFA 18:01.43g
Selenium, Se19.7mcg
Thiamin0.296mg
Vitamin A, RAE6mcg
Vitamin B-120.44mcg
Vitamin B-60.189mg
Vitamin C, total ascorbic acid2.6mg
Vitamin E (alpha-tocopherol)0.45mg
Vitamin K (phylloquinone)14.3mcg
Water69.6g
Zinc, Zn1.98mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: