Information in simple English

Potato chips, popped, NFS

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
469
 
% Daily Values*
Total Fat
18.2g
23%
Saturated Fat
2.63g
13%
Trans Fat
0g
Polyunsaturated Fat
4.23g
Monounsaturated Fat
9.91g
Cholesterol
0mg
0%
Sodium
536mg
23%
Total Carbohydrate
71.4g
26%
Dietary Fiber
4.8g
17%
Total Sugars
5.01g
Includes 0g Added Sugars
0%
Protein
5g
10%
Vitamin D
0mcg
0%
Calcium
125mg
10%
Iron
0.8mg
4%
Potassium
721mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato chips, popped, NFS)

Choline, total31.6mg
Copper, Cu0.104mg
MUFA 18:19.91g
Magnesium, Mg43mg
Niacin4.09mg
PUFA 18:24.04g
PUFA 18:30.197g
Phosphorus, P274mg
Riboflavin0.07mg
SFA 12:00.014g
SFA 14:00.003g
SFA 16:01.81g
SFA 18:00.802g
Selenium, Se8.1mcg
Thiamin0.34mg
Vitamin B-60.51mg
Vitamin E (alpha-tocopherol)2.18mg
Vitamin K (phylloquinone)7.2mcg
Water1.4g
Zinc, Zn0.45mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: meat and dinners

Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: