Information in simple English

Potato, boiled, from fresh, peel not eaten, made with butter

Nutrition Facts
Serving Size 1 new potato (60 g)
Amount Per Serving
Calories
73.2
 
% Daily Values*
Total Fat
2.364g
3%
Saturated Fat
1.476g
7%
Trans Fat
0g
Polyunsaturated Fat
0.111g
Monounsaturated Fat
0.5994g
Cholesterol
6mg
2%
Sodium
109.2mg
5%
Total Carbohydrate
12.24g
4%
Dietary Fiber
0.84g
3%
Total Sugars
0.972g
Includes 0g Added Sugars
0%
Protein
1.14g
2%
Vitamin D
0mcg
0%
Calcium
3.6mg
0%
Iron
0.198mg
1%
Potassium
223.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, boiled, from fresh, peel not eaten, made with butter)

Carotene, beta4.2mcg
Choline, total8.76mg
Copper, Cu0.1224mg
Folate, DFE5.4mcg
Folate, food5.4mcg
Folate, total5.4mcg
MUFA 16:10.0282g
MUFA 18:10.5688g
MUFA 20:10.003g
Magnesium, Mg14.4mg
Niacin0.798mg
PUFA 18:20.096g
PUFA 18:30.0144g
Phosphorus, P29.4mg
Retinol19.2mcg
Riboflavin0.0132mg
SFA 10:00.0726g
SFA 12:00.0756g
SFA 14:00.2124g
SFA 16:00.624g
SFA 18:00.2868g
SFA 4:00.0918g
SFA 6:00.057g
SFA 8:00.0336g
Selenium, Se0.18mcg
Thiamin0.06mg
Vitamin A, RAE19.2mcg
Vitamin B-120.006mcg
Vitamin B-60.1716mg
Vitamin C, total ascorbic acid7.26mg
Vitamin E (alpha-tocopherol)0.09mg
Vitamin K (phylloquinone)0.36mcg
Water43.38g
Zinc, Zn0.168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Jams, syrups, toppings

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