Information in simple English

Potato, boiled, from fresh, peel not eaten, made with butter

Nutrition Facts
Serving Size 1 large (300 g)
Amount Per Serving
Calories
366
 
% Daily Values*
Total Fat
11.82g
15%
Saturated Fat
7.38g
37%
Trans Fat
0g
Polyunsaturated Fat
0.555g
Monounsaturated Fat
2.997g
Cholesterol
30mg
10%
Sodium
546mg
24%
Total Carbohydrate
61.2g
22%
Dietary Fiber
4.2g
15%
Total Sugars
4.86g
Includes 0g Added Sugars
0%
Protein
5.7g
11%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.99mg
6%
Potassium
1116mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, boiled, from fresh, peel not eaten, made with butter)

Carotene, beta21mcg
Choline, total43.8mg
Copper, Cu0.612mg
Folate, DFE27mcg
Folate, food27mcg
Folate, total27mcg
MUFA 16:10.141g
MUFA 18:12.844g
MUFA 20:10.015g
Magnesium, Mg72mg
Niacin3.99mg
PUFA 18:20.48g
PUFA 18:30.072g
Phosphorus, P147mg
Retinol96mcg
Riboflavin0.066mg
SFA 10:00.363g
SFA 12:00.378g
SFA 14:01.062g
SFA 16:03.12g
SFA 18:01.434g
SFA 4:00.459g
SFA 6:00.285g
SFA 8:00.168g
Selenium, Se0.9mcg
Thiamin0.3mg
Vitamin A, RAE96mcg
Vitamin B-120.03mcg
Vitamin B-60.858mg
Vitamin C, total ascorbic acid36.3mg
Vitamin E (alpha-tocopherol)0.45mg
Vitamin K (phylloquinone)1.8mcg
Water216.9g
Zinc, Zn0.84mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

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Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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Sources: