Information in simple English

Potato, boiled, from fresh, peel not eaten, made with butter

Nutrition Facts
Serving Size 1 small (130 g)
Amount Per Serving
Calories
158.6
 
% Daily Values*
Total Fat
5.122g
7%
Saturated Fat
3.198g
16%
Trans Fat
0g
Polyunsaturated Fat
0.2405g
Monounsaturated Fat
1.299g
Cholesterol
13mg
4%
Sodium
236.6mg
10%
Total Carbohydrate
26.52g
10%
Dietary Fiber
1.82g
7%
Total Sugars
2.106g
Includes 0g Added Sugars
0%
Protein
2.47g
5%
Vitamin D
0mcg
0%
Calcium
7.8mg
1%
Iron
0.429mg
2%
Potassium
483.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, boiled, from fresh, peel not eaten, made with butter)

Carotene, beta9.1mcg
Choline, total18.98mg
Copper, Cu0.2652mg
Folate, DFE11.7mcg
Folate, food11.7mcg
Folate, total11.7mcg
MUFA 16:10.0611g
MUFA 18:11.232g
MUFA 20:10.0065g
Magnesium, Mg31.2mg
Niacin1.729mg
PUFA 18:20.208g
PUFA 18:30.0312g
Phosphorus, P63.7mg
Retinol41.6mcg
Riboflavin0.0286mg
SFA 10:00.1573g
SFA 12:00.1638g
SFA 14:00.4602g
SFA 16:01.352g
SFA 18:00.6214g
SFA 4:00.1989g
SFA 6:00.1235g
SFA 8:00.0728g
Selenium, Se0.39mcg
Thiamin0.13mg
Vitamin A, RAE41.6mcg
Vitamin B-120.013mcg
Vitamin B-60.3718mg
Vitamin C, total ascorbic acid15.73mg
Vitamin E (alpha-tocopherol)0.195mg
Vitamin K (phylloquinone)0.78mcg
Water93.99g
Zinc, Zn0.364mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

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Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

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Other vegetables and combinations

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

Yeast breads


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