Information in simple English

Potato, boiled, from fresh, peel not eaten, made with butter

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
195.2
 
% Daily Values*
Total Fat
6.304g
8%
Saturated Fat
3.936g
20%
Trans Fat
0g
Polyunsaturated Fat
0.296g
Monounsaturated Fat
1.598g
Cholesterol
16mg
5%
Sodium
291.2mg
13%
Total Carbohydrate
32.64g
12%
Dietary Fiber
2.24g
8%
Total Sugars
2.592g
Includes 0g Added Sugars
0%
Protein
3.04g
6%
Vitamin D
0mcg
0%
Calcium
9.6mg
1%
Iron
0.528mg
3%
Potassium
595.2mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, boiled, from fresh, peel not eaten, made with butter)

Carotene, beta11.2mcg
Choline, total23.36mg
Copper, Cu0.3264mg
Folate, DFE14.4mcg
Folate, food14.4mcg
Folate, total14.4mcg
MUFA 16:10.0752g
MUFA 18:11.517g
MUFA 20:10.008g
Magnesium, Mg38.4mg
Niacin2.128mg
PUFA 18:20.256g
PUFA 18:30.0384g
Phosphorus, P78.4mg
Retinol51.2mcg
Riboflavin0.0352mg
SFA 10:00.1936g
SFA 12:00.2016g
SFA 14:00.5664g
SFA 16:01.664g
SFA 18:00.7648g
SFA 4:00.2448g
SFA 6:00.152g
SFA 8:00.0896g
Selenium, Se0.48mcg
Thiamin0.16mg
Vitamin A, RAE51.2mcg
Vitamin B-120.016mcg
Vitamin B-60.4576mg
Vitamin C, total ascorbic acid19.36mg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)0.96mcg
Water115.7g
Zinc, Zn0.448mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


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