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Bread, potato, toasted

Nutrition Facts
Serving Size 1 medium or regular slice (31 g)
Amount Per Serving
Calories
90.52
 
% Daily Values*
Total Fat
1.066g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
127.7mg
6%
Total Carbohydrate
16.03g
6%
Dietary Fiber
2.139g
8%
Total Sugars
3.193g
Includes 0g Added Sugars
0%
Protein
4.247g
8%
Vitamin D
0.031mcg
0%
Calcium
64.17mg
5%
Iron
0.7657mg
4%
Potassium
244.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, potato, toasted)

Carotene, beta1.86mcg
Choline, total6.262mg
Copper, Cu0.0319mg
Folate, DFE43.09mcg
Folate, food26.66mcg
Folate, total36.58mcg
Folic acid9.61mcg
Lutein + zeaxanthin5.58mcg
Magnesium, Mg9.61mg
Niacin0.4247mg
Phosphorus, P125.6mg
Retinol7.75mcg
Riboflavin0.036mg
Selenium, Se3.224mcg
Thiamin0.0512mg
Vitamin A, RAE7.75mcg
Vitamin B-120.0496mcg
Vitamin B-60.0791mg
Vitamin E (alpha-tocopherol)0.1612mg
Vitamin K (phylloquinone)2.325mcg
Water8.37g
Zinc, Zn0.4898mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: