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Bread, potato, toasted

Nutrition Facts
Serving Size 1 small or thin/very thin slice (24 g)
Amount Per Serving
Calories
70.08
 
% Daily Values*
Total Fat
0.8256g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
98.88mg
4%
Total Carbohydrate
12.41g
5%
Dietary Fiber
1.656g
6%
Total Sugars
2.472g
Includes 0g Added Sugars
0%
Protein
3.288g
7%
Vitamin D
0.024mcg
0%
Calcium
49.68mg
4%
Iron
0.5928mg
3%
Potassium
189.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, potato, toasted)

Carotene, beta1.44mcg
Choline, total4.848mg
Copper, Cu0.0247mg
Folate, DFE33.36mcg
Folate, food20.64mcg
Folate, total28.32mcg
Folic acid7.44mcg
Lutein + zeaxanthin4.32mcg
Magnesium, Mg7.44mg
Niacin0.3288mg
Phosphorus, P97.2mg
Retinol6mcg
Riboflavin0.0278mg
Selenium, Se2.496mcg
Thiamin0.0396mg
Vitamin A, RAE6mcg
Vitamin B-120.0384mcg
Vitamin B-60.0612mg
Vitamin E (alpha-tocopherol)0.1248mg
Vitamin K (phylloquinone)1.8mcg
Water6.48g
Zinc, Zn0.3792mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: