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Bread, potato

Nutrition Facts
Serving Size 1 slice, snack-size (10 g)
Amount Per Serving
Calories
26.6
 
% Daily Values*
Total Fat
0.313g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
37.5mg
2%
Total Carbohydrate
4.71g
2%
Dietary Fiber
0.63g
2%
Total Sugars
0.938g
Includes 0g Added Sugars
0%
Protein
1.25g
3%
Vitamin D
0.01mcg
0%
Calcium
18.8mg
1%
Iron
0.225mg
1%
Potassium
71.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, potato)

Carotene, beta0.6mcg
Choline, total1.84mg
Copper, Cu0.0094mg
Folate, DFE14.9mcg
Folate, food9.2mcg
Folate, total12.6mcg
Folic acid3.3mcg
Lutein + zeaxanthin1.7mcg
Magnesium, Mg2.8mg
Niacin0.125mg
Phosphorus, P36.9mg
Retinol2.4mcg
Riboflavin0.0106mg
Selenium, Se0.95mcg
Thiamin0.0188mg
Vitamin A, RAE2.4mcg
Vitamin B-120.015mcg
Vitamin B-60.0232mg
Vitamin E (alpha-tocopherol)0.047mg
Vitamin K (phylloquinone)0.68mcg
Water3.36g
Zinc, Zn0.144mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: