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Bread, potato

Nutrition Facts
Serving Size 1 slice, crust not eaten (16 g)
Amount Per Serving
Calories
42.56
 
% Daily Values*
Total Fat
0.5008g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
7.536g
3%
Dietary Fiber
1.008g
4%
Total Sugars
1.501g
Includes 0g Added Sugars
0%
Protein
2g
4%
Vitamin D
0.016mcg
0%
Calcium
30.08mg
2%
Iron
0.36mg
2%
Potassium
114.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, potato)

Carotene, beta0.96mcg
Choline, total2.944mg
Copper, Cu0.015mg
Folate, DFE23.84mcg
Folate, food14.72mcg
Folate, total20.16mcg
Folic acid5.28mcg
Lutein + zeaxanthin2.72mcg
Magnesium, Mg4.48mg
Niacin0.2mg
Phosphorus, P59.04mg
Retinol3.84mcg
Riboflavin0.017mg
Selenium, Se1.52mcg
Thiamin0.0301mg
Vitamin A, RAE3.84mcg
Vitamin B-120.024mcg
Vitamin B-60.0371mg
Vitamin E (alpha-tocopherol)0.0752mg
Vitamin K (phylloquinone)1.088mcg
Water5.376g
Zinc, Zn0.2304mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: