Information in simple English

Potato, baked, peel eaten, with chili

Nutrition Facts
Serving Size 1 small (260 g)
Amount Per Serving
Calories
369.2
 
% Daily Values*
Total Fat
16.12g
21%
Saturated Fat
9.308g
47%
Trans Fat
0g
Polyunsaturated Fat
0.793g
Monounsaturated Fat
4.056g
Cholesterol
44.2mg
15%
Sodium
722.8mg
31%
Total Carbohydrate
46.02g
17%
Dietary Fiber
5.46g
20%
Total Sugars
3.068g
Includes 0g Added Sugars
0%
Protein
11.52g
23%
Vitamin D
0mcg
0%
Calcium
176.8mg
14%
Iron
2.626mg
15%
Potassium
1141mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with chili)

Carotene, alpha2.6mcg
Carotene, beta119.6mcg
Choline, total42.12mg
Copper, Cu0.2704mg
Cryptoxanthin, beta33.8mcg
Folate, DFE65mcg
Folate, food65mcg
Folate, total65mcg
Lutein + zeaxanthin117mcg
Lycopene265.2mcg
MUFA 16:10.234g
MUFA 18:13.9g
MUFA 20:10.026g
Magnesium, Mg70.2mg
Niacin3.016mg
PUFA 18:20.6812g
PUFA 18:30.1248g
PUFA 20:40.013g
PUFA 22:5 n-3 (DPA)0.0052g
PUFA 2:5 n-3 (EPA)0.0026g
Phosphorus, P257.4mg
Retinol127.4mcg
Riboflavin0.1898mg
SFA 10:00.4134g
SFA 12:00.4472g
SFA 14:01.36g
SFA 16:04.134g
SFA 18:01.802g
SFA 4:00.4472g
SFA 6:00.3016g
SFA 8:00.1846g
Selenium, Se7.54mcg
Thiamin0.1352mg
Vitamin A, RAE137.8mcg
Vitamin B-120.338mcg
Vitamin B-60.6474mg
Vitamin C, total ascorbic acid18.46mg
Vitamin E (alpha-tocopherol)0.65mg
Vitamin K (phylloquinone)6.76mcg
Water181.5g
Zinc, Zn1.742mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: