Information in simple English

Potato, baked, peel eaten, with chili

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
227.2
 
% Daily Values*
Total Fat
9.92g
13%
Saturated Fat
5.728g
29%
Trans Fat
0g
Polyunsaturated Fat
0.488g
Monounsaturated Fat
2.496g
Cholesterol
27.2mg
9%
Sodium
444.8mg
19%
Total Carbohydrate
28.32g
10%
Dietary Fiber
3.36g
12%
Total Sugars
1.888g
Includes 0g Added Sugars
0%
Protein
7.088g
14%
Vitamin D
0mcg
0%
Calcium
108.8mg
8%
Iron
1.616mg
9%
Potassium
702.4mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with chili)

Carotene, alpha1.6mcg
Carotene, beta73.6mcg
Choline, total25.92mg
Copper, Cu0.1664mg
Cryptoxanthin, beta20.8mcg
Folate, DFE40mcg
Folate, food40mcg
Folate, total40mcg
Lutein + zeaxanthin72mcg
Lycopene163.2mcg
MUFA 16:10.144g
MUFA 18:12.4g
MUFA 20:10.016g
Magnesium, Mg43.2mg
Niacin1.856mg
PUFA 18:20.4192g
PUFA 18:30.0768g
PUFA 20:40.008g
PUFA 22:5 n-3 (DPA)0.0032g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P158.4mg
Retinol78.4mcg
Riboflavin0.1168mg
SFA 10:00.2544g
SFA 12:00.2752g
SFA 14:00.8368g
SFA 16:02.544g
SFA 18:01.109g
SFA 4:00.2752g
SFA 6:00.1856g
SFA 8:00.1136g
Selenium, Se4.64mcg
Thiamin0.0832mg
Vitamin A, RAE84.8mcg
Vitamin B-120.208mcg
Vitamin B-60.3984mg
Vitamin C, total ascorbic acid11.36mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)4.16mcg
Water111.7g
Zinc, Zn1.072mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: