Information in simple English

Potato, baked, peel eaten, with meat

Nutrition Facts
Serving Size 1 small (260 g)
Amount Per Serving
Calories
413.4
 
% Daily Values*
Total Fat
21.71g
28%
Saturated Fat
12.17g
61%
Trans Fat
0g
Polyunsaturated Fat
1.188g
Monounsaturated Fat
5.564g
Cholesterol
59.8mg
20%
Sodium
676mg
29%
Total Carbohydrate
44.2g
16%
Dietary Fiber
4.42g
16%
Total Sugars
3.172g
Includes 0g Added Sugars
0%
Protein
12.19g
24%
Vitamin D
0.26mcg
1%
Calcium
195mg
15%
Iron
2.288mg
13%
Potassium
1152mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with meat)

Carotene, beta33.8mcg
Choline, total44.2mg
Copper, Cu0.2548mg
Folate, DFE62.4mcg
Folate, food62.4mcg
Folate, total62.4mcg
Lutein + zeaxanthin62.4mcg
MUFA 16:10.312g
MUFA 18:15.278g
MUFA 20:10.0468g
Magnesium, Mg65mg
Niacin3.484mg
PUFA 18:21.045g
PUFA 18:30.1118g
PUFA 20:40.026g
PUFA 22:5 n-3 (DPA)0.0078g
PUFA 2:5 n-3 (EPA)0.0026g
Phosphorus, P273mg
Retinol161.2mcg
Riboflavin0.2366mg
SFA 10:00.5174g
SFA 12:00.5694g
SFA 14:01.776g
SFA 16:05.616g
SFA 18:02.34g
SFA 4:00.4784g
SFA 6:00.364g
SFA 8:00.2262g
Selenium, Se10.14mcg
Thiamin0.1716mg
Vitamin A, RAE163.8mcg
Vitamin B-120.338mcg
Vitamin B-60.6812mg
Vitamin C, total ascorbic acid19.5mg
Vitamin E (alpha-tocopherol)0.572mg
Vitamin K (phylloquinone)5.46mcg
Water176.8g
Zinc, Zn1.716mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: