Information in simple English

Potato, baked, peel eaten, with meat

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
254.4
 
% Daily Values*
Total Fat
13.36g
17%
Saturated Fat
7.488g
37%
Trans Fat
0g
Polyunsaturated Fat
0.7312g
Monounsaturated Fat
3.424g
Cholesterol
36.8mg
12%
Sodium
416mg
18%
Total Carbohydrate
27.2g
10%
Dietary Fiber
2.72g
10%
Total Sugars
1.952g
Includes 0g Added Sugars
0%
Protein
7.504g
15%
Vitamin D
0.16mcg
1%
Calcium
120mg
9%
Iron
1.408mg
8%
Potassium
708.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with meat)

Carotene, beta20.8mcg
Choline, total27.2mg
Copper, Cu0.1568mg
Folate, DFE38.4mcg
Folate, food38.4mcg
Folate, total38.4mcg
Lutein + zeaxanthin38.4mcg
MUFA 16:10.192g
MUFA 18:13.248g
MUFA 20:10.0288g
Magnesium, Mg40mg
Niacin2.144mg
PUFA 18:20.6432g
PUFA 18:30.0688g
PUFA 20:40.016g
PUFA 22:5 n-3 (DPA)0.0048g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P168mg
Retinol99.2mcg
Riboflavin0.1456mg
SFA 10:00.3184g
SFA 12:00.3504g
SFA 14:01.093g
SFA 16:03.456g
SFA 18:01.44g
SFA 4:00.2944g
SFA 6:00.224g
SFA 8:00.1392g
Selenium, Se6.24mcg
Thiamin0.1056mg
Vitamin A, RAE100.8mcg
Vitamin B-120.208mcg
Vitamin B-60.4192mg
Vitamin C, total ascorbic acid12mg
Vitamin E (alpha-tocopherol)0.352mg
Vitamin K (phylloquinone)3.36mcg
Water108.8g
Zinc, Zn1.056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: