Information in simple English

Potato, baked, peel eaten, with sour cream

Nutrition Facts
Serving Size 1 medium (315 g)
Amount Per Serving
Calories
409.5
 
% Daily Values*
Total Fat
17.45g
22%
Saturated Fat
10.3g
52%
Trans Fat
0g
Polyunsaturated Fat
0.8159g
Monounsaturated Fat
4.316g
Cholesterol
47.25mg
16%
Sodium
604.8mg
26%
Total Carbohydrate
58.59g
21%
Dietary Fiber
5.985g
21%
Total Sugars
4.19g
Includes 0g Added Sugars
0%
Protein
7.592g
15%
Vitamin D
0mcg
0%
Calcium
72.45mg
6%
Iron
2.961mg
16%
Potassium
1490mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with sour cream)

Carotene, beta47.25mcg
Choline, total48.2mg
Copper, Cu0.3245mg
Folate, DFE78.75mcg
Folate, food78.75mcg
Folate, total78.75mcg
Lutein + zeaxanthin81.9mcg
MUFA 16:10.2237g
MUFA 18:14.032g
MUFA 20:10.0221g
Magnesium, Mg78.75mg
Niacin3.843mg
PUFA 18:20.6899g
PUFA 18:30.1008g
PUFA 20:40.0063g
PUFA 22:5 n-3 (DPA)0.0032g
PUFA 2:5 n-3 (EPA)0.0032g
Phosphorus, P214.2mg
Retinol129.2mcg
Riboflavin0.1827mg
SFA 10:00.4725g
SFA 12:00.5072g
SFA 14:01.528g
SFA 16:04.631g
SFA 18:01.962g
SFA 4:00.4694g
SFA 6:00.3434g
SFA 8:00.2111g
Selenium, Se2.205mcg
Thiamin0.1796mg
Vitamin A, RAE135.5mcg
Vitamin B-120.0945mcg
Vitamin B-60.8537mg
Vitamin C, total ascorbic acid26.15mg
Vitamin E (alpha-tocopherol)0.5355mg
Vitamin K (phylloquinone)6.93mcg
Water226.2g
Zinc, Zn1.071mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Potato chips

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: