Information in simple English

Potato, roasted, from fresh, peel eaten, made with butter

Nutrition Facts
Serving Size 1 large (300 g)
Amount Per Serving
Calories
366
 
% Daily Values*
Total Fat
11.91g
15%
Saturated Fat
7.41g
37%
Trans Fat
0g
Polyunsaturated Fat
0.594g
Monounsaturated Fat
3g
Cholesterol
30mg
10%
Sodium
561mg
24%
Total Carbohydrate
60.3g
22%
Dietary Fiber
6.3g
23%
Total Sugars
3.36g
Includes 0g Added Sugars
0%
Protein
7.23g
14%
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
3.09mg
17%
Potassium
1527mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, roasted, from fresh, peel eaten, made with butter)

Carotene, beta39mcg
Choline, total44.7mg
Copper, Cu0.336mg
Folate, DFE81mcg
Folate, food81mcg
Folate, total81mcg
Lutein + zeaxanthin84mcg
MUFA 16:10.141g
MUFA 18:12.844g
MUFA 20:10.015g
Magnesium, Mg81mg
Niacin4.02mg
PUFA 18:20.51g
PUFA 18:30.081g
Phosphorus, P204mg
Retinol96mcg
Riboflavin0.141mg
SFA 10:00.363g
SFA 12:00.381g
SFA 14:01.062g
SFA 16:03.15g
SFA 18:01.437g
SFA 4:00.459g
SFA 6:00.285g
SFA 8:00.168g
Selenium, Se1.2mcg
Thiamin0.183mg
Vitamin A, RAE99mcg
Vitamin B-120.03mcg
Vitamin B-60.885mg
Vitamin C, total ascorbic acid27.3mg
Vitamin E (alpha-tocopherol)0.45mg
Vitamin K (phylloquinone)6.6mcg
Water215.4g
Zinc, Zn1.05mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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Sources: